3 ounces light tuna, drained
2 tablespoons fresh parsley, chopped
1/2 lemon, juiced
1 tablespoon olive oil
1/2 cup diced tomatoes
Dash of salt and pepper
2 whole-grain tortillas
1/2 cup baby spinach
Make it: Combine tuna with parsley,
lemon, oil, tomatoes, salt, and pepper.
Wrap in tortillas and top with spinach.
Please let me know if you try this recipe or if you have any healthy recipes you would like to share.
This recipe was found online at Fitness Magazine
*Photo Courtesy of Chris Gallo